LATEST UPDATE (4/1/20):

AS MANDATED BY THE GOVERNOR OF MAINE, ALL NON-ESSENTIAL BUSINESSES MUST CLOSE FOR THE REMAINDER OF APRIL.

UNFORTUNATELY, IN ADDITION TO THE STORE BEING CLOSED, THIS ALSO MEANS THAT WE ARE NO LONGER ABLE TO PROCESS YOUR ONLINE ORDERS.

WE HOPE TO BE UP AND RUNNING AGAIN IN MAY.

STAY SAFE AND HEALTHY.

Jacob’s Cream Crackers
(200 g pkg)

$3.99

The originator of the Jacob's brand name was the small biscuit bakery, W & R Jacob, founded in 1881 in Waterford, Ireland.

"The Original and Best." A good source of fibre. Made with the finest wheat. Free from trans fats. A cream cracker is a flat, square, savoury biscuit. Cream crackers were first manufactured by William Jacob in a small bakery in Dublin, Ireland around 1885.

They are commonly served with cheese or other savoury toppings such as Marmite or Vegemite; they are also often eaten with butter or just plain.

Ingredients: Wheat Flour, Vegetable Oil, Salt, Raising Agent (Sodium Bicarbonate), Yeast