Somerdale English Clotted cream is usually served as part of a cream tea or as a butter substitute on scones with strawberry or raspberry jam.
In Devon, clotted cream is traditionally used instead of butter with the jam spread on top of the cream; in Cornwall the jam is spread first. Devon and Cornwall both claim to be the originators of clotted cream. Somerdale Clotted Cream is made in Cornwall, however!
The cream must have a minimum fat content of 55%.